ESINAM’S MEATBALLS RECIPE

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  • Ground beef
  • 2 teaspoons each of ground garlic and ginger
  • A pinch of salt and one seasoning cube of your choice
  • One large egg

Combine all the ingredients in a bowl, mix and roll into small balls. Fry for 12 – 15 mins on medium heat.
Other’s will add bread crumbs, white and black pepper or curry. But I kept it simple with this one.